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Garlic extract (bulb), beta-sitosterol, nigella (seed), dulce extract (leaf), celery extract (seed), grape extract (seed).
Garlic is a herb that dates back over 6000 years and is thought to be native to Central Asia. Used for generations as a healthy tonic, garlic has been shown to excel when it comes to cardio-protective properties. Supporting arterial health and blood pressure already in the normal range, these benefits are attributed to this super-herb’s combination of flavonoids and sulfur rich nutrients. One of these sulfur containing compounds Allicin, is a natural health promoting nutrient with antioxidant properties. If you’re trying to lose weight, garlic can be a great addition to your diet because it may enhance triglyceride reduction. Also a good source of selenium, garlic has a protective effect on all of the major organs. As an added bonus, garlic is also used to build the immune system.
Also known as Nigella sativa, Roman coriander, fennel flower and a few other names, is an annual flowering plant. The history of Nigella use goes back to ancient Egypt. Used as a natural remedy in the Middle East around the middle of the 8th century, Nigella has shown some promising effects. With immune supporting properties and antioxidant value, this healthy herb may help to support blood pressure already in the normal range.
During ancient times, celery seed was used as a natural remedy in India. Today, celery is typically used to rid the body of excess water. Celery may also support blood pressure and cholesterol already in the normal range. As an added bonus, celery may also have some liver protective properties.
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